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Wine critics are like lavatory paper (a revisit)
Soft, strong, and very, very long. No, not really. But they are just as effective as loo roll at selling wine. For new followers and subscribers, a…
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Joe Fattorini
On marathons, wombat poo, and irregular verbs
It's monday. We all need cheering up. Here are five things vaguely related to wine that will cheer you up and make you sound impressive at dinner…
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Joe Fattorini
1
Historians of the Future: Filippo Tommaso Marinetti, The Futurists and why you just grabbed that espresso, 1906
Imagine if you could change the way people drank wine. Perhaps more responsibly. Or more sustainably. An Italian fascist artist showed how you could.
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Joe Fattorini
The sordid topic of coin
We get to the subject of Price - the second of the 4P's - in the wine marketing masterclass. We also have some good fortune.
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Joe Fattorini
1
Claim your free one-to-one chat with Joe
One of the benefits of being a paid subscriber is you get to ask me all sorts of questions. Just you and me, one-to-one. And here are a cluster of dates…
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Joe Fattorini
1
Five eclipsed wine things
Last week people drank wine in the dark (for four minutes). Here are five lunar wine things
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Joe Fattorini
The most desirable wines have a dress code
There's an easy way to spot the world's most desirable wines. They come with their own dress code. This matters more than we think.
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Joe Fattorini
6
Online Wine Club tonight
45 minutes of wine chat this evening on Zoom - join in
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Joe Fattorini
1
On Decanting
There are several reasons for decanting. But broadly think of it as "wine foreplay"
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Joe Fattorini
A wine is a many splendored thing
Read, listen, and taste with me this sunday - free to ALL subscribers
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Joe Fattorini
2
Five quick wine things for a bank holiday
Things to drink, read, be cross about, laugh about, and - frankly - wish you'd never seen. Happy Easter Monday.
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Joe Fattorini
2

March 2024

Historians of the Future: John Elfreth Watkins
Why is Sherry never the next big thing? I have come up with the world's longest answer. This is part one and free to read.
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Joe Fattorini
© 2024 Joe Fattorini
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