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Aleksandar Draganic's avatar

Applying Mary Douglas’s 'classification under pressure' to the Natural wine movement is a brilliant lens. The idea that sulfur or filtration aren't just technical choices but 'pollutants' in a ritual system explains the fervor of the debate so much better than mere chemistry ever could. It’s fascinating to see how 'purity' becomes the organizing principle when the outside world feels fragile. Great piece!

Joe Fattorini's avatar

Thank you. It’s fascinating how this seems to have struck a nerve with people. Mary Douglas was extraordinary

Nicholas Karavidas's avatar

It was a particularly enjoyable read, I must say, whilst sporting my British Wine Trade trousers! There was a day I would sport them in public, but now only in fenced in family BBQ's.

Joe Fattorini's avatar

What a wine trade gentleman wears in the privacy of his own BBQ is entirely a matter for him! Thank you for your kind comment

Nicholas Karavidas's avatar

Spoken like a true presbyterian!

Melanie Jappy's avatar

And in a separate thread, I think I may have been the only person in the world who thought about you during Hamnet in which there is a scene where Will Shakespeare is upbraided for holding his wine glass incorrectly. I wondered if Chloe Zhao was secretly a fan.

Joe Fattorini's avatar

This is SO good. I need to watch!

Melanie Jappy's avatar

I am immediately thrust back in time to the evening of what I like to refer to as “canem crepitu vinum” in a cellar in Tbilisi, at the end of which I was told “you just don’t understand this wine”.

Joe Fattorini's avatar

Oh crumbs I remember that. Wasn’t it Cliff’s birthday (I remember we had hats… maybe Horse’s birthday) and the wines got progressively worse. It was the ne plus ultra of dismissive wine wankery. At a progressive temple of “anti-snobbery”

Melanie Jappy's avatar

It was! I will send you the photograph. Still makes me laugh. I actually rather liked said winemaker. And am always grateful for the anecdote.