Samuel Pepys and Claret

Why the brief hiatus? And then onto boozy Restoration London

Hello claret lovers

And apologies for last week’s hiatus. In the real world I work at a wine tech company called Pix. Or rather… worked. Last week we fell victim to the challenges facing many start-up businesses and closed our doors. It wasn’t ideal for publishing a Substack chapter.

In time I’ll do something on what we learned from Pix. Not just about wi…