Red wine with cheese? You revolt me.
Is the best match for cheese cheese cheese... wine wine wine? And why am I repeating myself? All will become clear.
Mondays and Wednesdays on this substack are serious. Well, seriousish. Fridays we have something ligher for the weekend. A chapter of my curiously unpublishable book “On Claret”. A dinner party anecdote in a free, 5 minute read.
Apparently to Japanese people I sound the same as Tom Cruise. It’s because (my close, personal friend) Tom and I share the sam…
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