"Bottoms up": more than just a toast
Come for dinner in St Albans on the 26th October. If this Substack doesn't put you off.
What are you doing on Saturday 26th October? And why is it not coming and having dinner with me and Cellar Door Wines in St Albans? You’ll enjoy South America’s finest wines, matched to a menu of South American specialities by Francesc Condal, Catalan Chef.
I will take you behind the scenes of filming in Chile and into the vineyards that produce Chile’s …
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